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Whole Enzyme Active Broccoli Sprouts Certification

We regularly test all of our products to ensure that you are enjoying the quality of ingredients necessary to deliver real results.

Here are the results of our latest test:

Result date: 01/03/2020
Sample submitted to: Independent Internationally Recognised Laboratory
Certificate of analysis #: (AR-20-KK-000219-01)
Date sample submitted: December 30 2019
Brand and Product Details: New Zealand Scientific Whole Enzyme Broccoli Sprout Powder (capsules) Batch 16465 Reference X191218-B
Method: Sulforaphane From Broccoli (HPLC)
Result: Sulforaphane 1.20% (w/w)
Interpretation = Tested: 1200mg Dose of New Zealand Scientific ( 2* 600mg capsules ) 1200mg * 1.20% = 14.4 mg of Sulforaphane Yield per recommended daily dose.